Patè di Pomodorini

Tax included

Puglia, the kingdom of dried tomatoes! In ancient times, from the beginning of July, every free space in our grandparents' houses was literally filled with freshly picked tomatoes left to dry on traditional racks, allowing the winter season to give the dishes the taste of summer.

This paté is great for preparing delicious bruschetta or for filling sandwiches and sandwiches. Combined with cheese it is delicious, and it is even more so if it is skipped with pasta and fresh basil.

180gr jar



Politiche per la sicurezza (modificale con il modulo Rassicurazioni cliente)


Politiche per le spedizioni (modificale con il Modulo rassicurazioni cliente)


Politiche per i resi merce (modificale con il Modulo rassicurazioni cliente)

Pate ingredients: Tomatoes, extra virgin olive oil, garlic, ment and wine vinegar (may contain sulphites).

180gr jar

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