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The soft wheat flour type "0" is of low intensity, low leavening W 180-200, excellent for bread dough, focaccie and pizzas. The wheat is produced by the Agricultural Cooperative Madonna del Rosario with traditional techniques, without resorting to chemical treatments.
Without preservatives - Contains Gluten
1Kg package
The soft wheat flour type "00" is of low intensity, low leavening W 180-200 excellent for desserts, taralli and homemade doughs. The wheat is produced by the Agricultural Cooperative Madonna del Rosario with traditional techniques, without resorting to chemical treatments.
Package of 1 Kg
This flour is obtained from the ancient variety wheat Senatore Cappelli.
Excellent for preparing homemade pasta. Its properties have been compared to those of Khorasan, both for digestibility and for national values.
Without preservatives - Contains gluten
1Kg package
