Cooperativa Madonna del Rosario - Direct sale of BIO and DOP extra virgin olive oil

Extra virgin olive oil

Apulian green gold

In the oil mill for over 40 years we have been working rigorously
with traditional methods, 100% Apulian cold-extracted olives
to keep their scents intact.

TRADITION, PASSION AND RESPECT FOR NATURE

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CLASSICA, DOP AND BIO CERTIFICATE

CLASSIC LINE

EXTRA VIRGIN OLIVE OIL

BIO LINE

ORGANIC EXTRA VIRGIN CERTIFICATE

DOP LINE

EXTRA VIRGIN DOP CERTIFICATE

THE COOPERATIVE

A passion made of traditions since 1977
we cultivate, collect and select the best qualities of olives
in the heart of Puglia for the production of EVO oil.

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Olive verdi

€3.18

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A simple recipe that does not need aromas to enhance its flavor. From green olives var. "Termite di Bitetto" pitted is a very fine cream, and...

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Puntarelle sottolio

€4.36

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Puntarelle sott'olio is a typical preparation of the sprouts of a particular quality of chicory called "catalan chicory", they are lightly...

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Confettura extra di Amarene

€5.00

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The cherries, like cherries, grow in the heat and in the sunlight, but have a different taste from the most common cherries, are a bit 'more...

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Confettura extra di Fragole

€3.18

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May in our land is the "red" month, not only for cherries but also for the color of strawberries that color our fields. Work with great care,...

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Olive nere

€3.18

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From the experience of generations in the harvesting and processing of olives the black olive paté was born, made exclusively with Apulian olives...

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Lampascioni sott'olio

€4.45

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Lampascioni are one of the most ancient and characteristic vegetables of Apulia and widespread in other parts of southern Italy. For the cuisine...

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Cime di rape

€3.18

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In our land the turnip tops are a fundamental element that is used in almost all recipes. The paté of turnip tops is made in a traditional way,...

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Confettura extra di arance

€3.18

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Tasty jam made with oranges harvested in compliance with natural maturation times, tradition and craftsmanship. Fresh and local raw materials,...

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What our customers say

Pasquale Caprio

Genuità a km 0

Onofrio Petrosillo

"Ottimo olio di oliva"

Tiziana Bizzoco

"Olio di qualità. Prodotti locali selezionati e garantiti."

Antonio Rotondo

"Sono andato per acquistare dell'olio, ma c'era di tutto e di buona qualità: lo consiglio."

two thoug 06

Si può trovare olio extravergine di ottima qualità, oltre che altri prodotti genuini

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The labeling legislation for olive oil

Olio di oliva

A component of extra virgin olive oil, hydroxytyrosol has the ability to "rejuvenate" the brain of the elderly. These are the conclusions of a study by the...

Sunday Monday Tuesday Wednesday Thursday Friday Saturday January February March April May June July August September October November December st nd rd th

EVO oil for frying

Olio di oliva

There has always been the belief that frying with olive oil hurts because it is heavy and fatty. In reality, the best oil for frying is extra virgin olive...

Sunday Monday Tuesday Wednesday Thursday Friday Saturday January February March April May June July August September October November December st nd rd th

In olive oil there is a substance that rejuvenates the brain

Olio di oliva

A component of extra virgin olive oil, hydroxytyrosol has the ability to "rejuvenate" the brain of the elderly. These are the conclusions of a study by the...

Sunday Monday Tuesday Wednesday Thursday Friday Saturday January February March April May June July August September October November December st nd rd th

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