Confettura extra di ciliegie
In our land, cherries are the most awaited fruit of the year, we call them "red gold". That's why we pick them up, process them and taste them in all shapes, including extra cherry jam.
At breakfast, or as a simply coated snack and for some even paired with cheeses.
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Ingredients of our extra jam: cherries (85%), sugar (15%). p>
320gr jar p>
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A simple product that brings with it all the flavor and appetizing taste of summer. The zucchini in oil are one of those preserves that can not miss in the pantry, ideal for enriching appetizers or to be served on bruschetta of hot bread.
The organic extra virgin olive oil is obtained from olives grown following the organic farming specifications of the varieties of top of mola, leccino, simone, ogliastra.
The collection by the shareholders takes place by December 31st. it is characterized by delicate and fresh fruity and grass notes. Enveloping aroma with a pleasantly almond bitterness and a delicate and persistent spicy.
Available in formats:
- Tin / can of 250ml, 2lt and 5lt
- Bottle of 250ml, 500ml, 750ml
- Carton composed of: 2 or 4 5lt milk, 5 2lt milk, 6 or 12 750ml bottles, 12 500ml bottles, 30 250ml bottles.
Puntarelle sott'olio is a typical preparation of the sprouts of a particular quality of chicory called "catalan chicory", they are lightly blanched in water and vinegar, to be then seasoned with extra virgin olive oil, vinegar, salt and pepper. P>
It is a very special side dish, ideal to give freshness and character to dishes based on meat, cheese, fish tartare. p>
280gr jar p>
Le Cime di Rapa are sprouts of the best known Pugliese vegetables, have an intense flavor and are very rich in iron and detoxifying.
The shoots are harvested by hand when ripe from plants grown in the Apulian countryside.
Each turnip top is harvested by hand, cleaned, and each shredded sprout, to then be compactly packed all together by hand in their jars and finally covered with extra-virgin olive oil and heated to sterilize them.
Used as an appetizer or as a side dish for cooked meats, you can also combine it with various cheeses.
This flour is obtained from the ancient variety wheat Senatore Cappelli. p>
Excellent for preparing homemade pasta. Its properties have been compared to those of Khorasan, both for digestibility and for national values. P>
Without preservatives - Contains gluten
A dish with a unique taste, among the most appreciated of all the boot, which originates from a careful selection of the best aubergines harvested with the right maturation, before the violet color of the skin tends to clear , immediately handcrafted within the next 48 hours
Aubergines in oil can be eaten as a simple appetizer or side dish, but they are particularly ideal for making delicious appetizers, to be used as a ready side dish or to accompany fish or meat roasts.
One pulls the other, even without bread, the artichokes in oil are an irresistible temptation, they are one of the most typical preserves of Mediterranean cuisine and of all the south of Italy.
Prepared by peeling the fresh artichokes first dipped in a solution of water, vinegar, and lemon and then stored with our extra virgin olive oil
For an aperitif with a classic taste and simple to taste, in a small bowl with forks or to give a chef's touch on a homemade cake or rice salad, for artichoke lovers . Simplicity, in this product, marries the naturalness and exceptional quality of the Pugliese artichoke.
Tomato is a food low in calories and rich in antioxidants, vitamin A and vitamin C. Tomatoes to become dry must be kept in full sun and possibly in a ventilated place all ingredients present in Puglia. In our preserves you will find only quality tomatoes preserved with extra virgin olive oil, vinegar, oregano and salt. They combine with bruschetta with cold cuts and cheeses, enhance risotto and cold pastries and are ideal for enriching side dishes, main courses of meat.