Exclusively harvested between Puglia and Basilicata, the cardoncelli mushrooms preserve the scent of the murgia, fleshy and with a strong taste.
The cardoncelli sott'olio can be served raw, roasted, fried, au gratin or as a side dish, on bruschetta and also to make a simple ham sandwich.
280gr jar
Funghi cardoncelli
€9.00
Tax included
Exclusively harvested between Puglia and Basilicata, the cardoncelli mushrooms preserve the scent of the murgia, fleshy and with a strong taste.
The cardoncelli sott'olio can be served raw, roasted, fried, au gratin or as a side dish, on bruschetta and also to make a simple ham sandwich.
280gr jar
Politiche per la sicurezza (modificale con il modulo Rassicurazioni cliente)
Politiche per le spedizioni (modificale con il Modulo rassicurazioni cliente)
Politiche per i resi merce (modificale con il Modulo rassicurazioni cliente)
Ingredients of Cardoncelli Mushrooms In oil: cardoncelli (p.energii) (70%), extra virgin olive oil, garlic, parsley, vinegar and salt. p>
280gr jar p>