One pulls the other, even without bread, the artichokes in oil are an irresistible temptation, they are one of the most typical preserves of Mediterranean cuisine and of all the south of Italy.
Prepared by peeling the fresh artichokes first dipped in a solution of water, vinegar, and lemon and then stored with our extra virgin olive oil
For an aperitif with a classic taste and simple to taste, in a small bowl with forks or to give a chef's touch on a homemade cake or rice salad, for artichoke lovers . Simplicity, in this product, marries the naturalness and exceptional quality of the Pugliese artichoke.
Exclusively harvested between Puglia and Basilicata, the cardoncelli mushrooms preserve the scent of the murgia, fleshy and with a strong taste.
The cardoncelli sott'olio can be served raw, roasted, fried, au gratin or as a side dish, on bruschetta and also to make a simple ham sandwich.
Making need of virtue! A typical oil in an ancient rural tradition where for "principle" and for necessity nothing was thrown away and everything was put in oil once cooked. From today a tasty specialty is born.
Ideal in the preparation of rice salads, cold pasta, vegetable sauces, sandwiches, toasts, appetizers, appetizers, as a side dish to salami, meat, fish, boiled meat, roasts.
Lampascioni are one of the most ancient and characteristic vegetables of Apulia and widespread in other parts of southern Italy. For the cuisine of Puglia it is one of the most delicious preserves among our typical products, food for connoisseurs.
With a bitterish taste, it remains crunchy in the mouth, it is a precious food rich in potassium, vitamins and mineral salts. They are indicated as an appetizer or combined with other foods. The remaining oil, aromatic and quality, can be used for the dressing of bruschetta, salads, or simply be consumed on a slice of fresh bread.Taste of 300gr
A dish with a unique taste, among the most appreciated of all the boot, which originates from a careful selection of the best aubergines harvested with the right maturation, before the violet color of the skin tends to clear , immediately handcrafted within the next 48 hours
Aubergines in oil can be eaten as a simple appetizer or side dish, but they are particularly ideal for making delicious appetizers, to be used as a ready side dish or to accompany fish or meat roasts.
Exquisite peppers filled with a tuna and caper stuffing. Ideal for those who love a tasty product, summer and genuine at the same time, are excellent appetizers appetizer, side dish or main course. P>
Tasty and tasty, these peppers are a classic Apulian appetizer to enjoy every moment of the year on the beach or in the warmth of the fireplace, ideal for those who like to be spoiled by the taste of genuine products and the typical taste of the earth.
Tomato is a food low in calories and rich in antioxidants, vitamin A and vitamin C. Tomatoes to become dry must be kept in full sun and possibly in a ventilated place all ingredients present in Puglia. In our preserves you will find only quality tomatoes preserved with extra virgin olive oil, vinegar, oregano and salt. They combine with bruschetta with cold cuts and cheeses, enhance risotto and cold pastries and are ideal for enriching side dishes, main courses of meat.
Puntarelle sott'olio is a typical preparation of the sprouts of a particular quality of chicory called "catalan chicory", they are lightly blanched in water and vinegar, to be then seasoned with extra virgin olive oil, vinegar, salt and pepper. P>
It is a very special side dish, ideal to give freshness and character to dishes based on meat, cheese, fish tartare. p>
280gr jar p>
Le Cime di Rapa are sprouts of the best known Pugliese vegetables, have an intense flavor and are very rich in iron and detoxifying.
The shoots are harvested by hand when ripe from plants grown in the Apulian countryside.
Each turnip top is harvested by hand, cleaned, and each shredded sprout, to then be compactly packed all together by hand in their jars and finally covered with extra-virgin olive oil and heated to sterilize them.
Used as an appetizer or as a side dish for cooked meats, you can also combine it with various cheeses.
A simple product that brings with it all the flavor and appetizing taste of summer. The zucchini in oil are one of those preserves that can not miss in the pantry, ideal for enriching appetizers or to be served on bruschetta of hot bread.