The cream of hot peppers is made with freshly picked red and hot peppers, dried, ground and preserved in oil protected from light and moisture giving the sauce its typical bright red color and its particularly intense aroma. < / p>
This cream is ideal for accompanying starters, for filling canapés or croutons, or for seasoning sauces and pasta dishes. It will be enough a spoon to give flavor and vivacity to your table!
180gr jar p>