Farina grano tenero Tipo "0"

€5.67
Tax included

The soft wheat flour type "0" is of low intensity, low leavening W 180-200, excellent for bread dough, focaccie and pizzas. The wheat is produced by the Agricultural Cooperative Madonna del Rosario with traditional techniques, without resorting to chemical treatments.

Without preservatives - Contains Gluten

1Kg package

Confezione
Quantity

 

Politiche per la sicurezza (modificale con il modulo Rassicurazioni cliente)

 

Politiche per le spedizioni (modificale con il Modulo rassicurazioni cliente)

 

Politiche per i resi merce (modificale con il Modulo rassicurazioni cliente)

The soft wheat flour type "0" is of low intensity, low leavening W 180-200, excellent for bread dough, focaccie and pizzas. The wheat is produced by the Agricultural Cooperative Madonna del Rosario with traditional techniques, without resorting to chemical treatments.

Without preservatives - Contains Gluten

1Kg package

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