The soft wheat flour type "0" is of low intensity, low leavening W 180-200, excellent for bread dough, focaccie and pizzas. The wheat is produced by the Agricultural Cooperative Madonna del Rosario with traditional techniques, without resorting to chemical treatments.
Without preservatives - Contains Gluten
1Kg package
Farina grano tenero Tipo "0"
€8.65
Tax included
The soft wheat flour type "0" is of low intensity, low leavening W 180-200, excellent for bread dough, focaccie and pizzas. The wheat is produced by the Agricultural Cooperative Madonna del Rosario with traditional techniques, without resorting to chemical treatments.
Without preservatives - Contains Gluten
1Kg package
Politiche per la sicurezza (modificale con il modulo Rassicurazioni cliente)
Politiche per le spedizioni (modificale con il Modulo rassicurazioni cliente)
Politiche per i resi merce (modificale con il Modulo rassicurazioni cliente)
The soft wheat flour type "0" is of low intensity, low leavening W 180-200, excellent for bread dough, focaccie and pizzas. The wheat is produced by the Agricultural Cooperative Madonna del Rosario with traditional techniques, without resorting to chemical treatments.
Without preservatives - Contains Gluten
1Kg package