Confettura extra di arance
Tasty jam made with oranges harvested in compliance with natural maturation times, tradition and craftsmanship. p>
Fresh and local raw materials, without any added preservatives. p>
300gr jar p>
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300gr jar p>
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Making need of virtue! A typical oil in an ancient rural tradition where for "principle" and for necessity nothing was thrown away and everything was put in oil once cooked. From today a tasty specialty is born.
Ideal in the preparation of rice salads, cold pasta, vegetable sauces, sandwiches, toasts, appetizers, appetizers, as a side dish to salami, meat, fish, boiled meat, roasts.
Lampascioni are one of the most ancient and characteristic vegetables of Apulia and widespread in other parts of southern Italy. For the cuisine of Puglia it is one of the most delicious preserves among our typical products, food for connoisseurs.
With a bitterish taste, it remains crunchy in the mouth, it is a precious food rich in potassium, vitamins and mineral salts. They are indicated as an appetizer or combined with other foods. The remaining oil, aromatic and quality, can be used for the dressing of bruschetta, salads, or simply be consumed on a slice of fresh bread.Taste of 300gr
The cherries, like cherries, grow in the heat and in the sunlight, but have a different taste from the most common cherries, are a bit 'more bitter. P>
Our tradition, usually combines cherry jam with bread or cakes and donuts. Among all the jams and certainly the least sweet.
315gr jar p>
Every moment is the right one for the artichoke paté! p>
Excellent for garnish canapés, to enrich pizzas and focaccia, to flavor sandwiches and appetizers, to season first courses or simply to be tasted on bread or croutons. A fresh and tasty cream that lends itself to the realization of various and imaginative recipes. Try it with Mediterranean pastas, savory fillings, tasty meat and fish dishes.
180gr jar p>
Grape in spirit is a typical Italian preparation and mainly of the Apulian territory. We use it as a dessert, to flavor the desserts, the puddings and cakes or to give an alcoholic touch to a simple fruit salad.
The extra virgin olive oil is obtained from olives of the top varieties of mola, leccino, simone, ogliastra. The collection by the shareholders takes place by December 31st.
It is characterized by a light, bitter, fruity aroma with a delicate hint of fresh almond and grass.
Available in formats:
- Tin / can of 175ml, 250ml, 2lt and 5lt
- Bottle of 250ml, 500ml, 750ml
- Carton composed of: 2 or 4 5lt milk, 5 2lt milk, 6 or 12 750ml bottles, 12 500ml bottles, 30 250ml bottles.
Ingredients of our extra jam: pomegranate (85%), sugar (15%)
Le Cime di Rapa are sprouts of the best known Pugliese vegetables, have an intense flavor and are very rich in iron and detoxifying.
The shoots are harvested by hand when ripe from plants grown in the Apulian countryside.
Each turnip top is harvested by hand, cleaned, and each shredded sprout, to then be compactly packed all together by hand in their jars and finally covered with extra-virgin olive oil and heated to sterilize them.
Used as an appetizer or as a side dish for cooked meats, you can also combine it with various cheeses.