Confettura extra di arance
Tasty jam made with oranges harvested in compliance with natural maturation times, tradition and craftsmanship. p>
Fresh and local raw materials, without any added preservatives. p>
300gr jar p>
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300gr jar p>
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Every moment is the right one for the artichoke paté! p>
Excellent for garnish canapés, to enrich pizzas and focaccia, to flavor sandwiches and appetizers, to season first courses or simply to be tasted on bread or croutons. A fresh and tasty cream that lends itself to the realization of various and imaginative recipes. Try it with Mediterranean pastas, savory fillings, tasty meat and fish dishes.
180gr jar p>
The extra virgin olive oil is obtained from olives of the top varieties of mola, leccino, simone, ogliastra. The collection by the shareholders takes place by December 31st.
It is characterized by a light, bitter, fruity aroma with a delicate hint of fresh almond and grass.
Available in formats:
- Tin / can of 175ml, 250ml, 2lt and 5lt
- Bottle of 250ml, 500ml, 750ml
- Carton composed of: 2 or 4 5lt milk, 5 2lt milk, 6 or 12 750ml bottles, 12 500ml bottles, 30 250ml bottles.
Ingredients of our extra jam: pomegranate (85%), sugar (15%)
Quince: a special and delicious fruit that offers winter! This original fruit of the Middle East has a pleasantly acidulous and astringent taste, but skilfully processed it turns into a delicious and sweet jam that encloses the scent of this winter fruit. Quince jam can be used to stuff sweets but also to flavor and flavor meat. P>
300gr jar p>
Making need of virtue! A typical oil in an ancient rural tradition where for "principle" and for necessity nothing was thrown away and everything was put in oil once cooked. From today a tasty specialty is born.
Ideal in the preparation of rice salads, cold pasta, vegetable sauces, sandwiches, toasts, appetizers, appetizers, as a side dish to salami, meat, fish, boiled meat, roasts.
Grape in spirit is a typical Italian preparation and mainly of the Apulian territory. We use it as a dessert, to flavor the desserts, the puddings and cakes or to give an alcoholic touch to a simple fruit salad.
Ingredients of the taralli: Senato Cappelli variety re-milled semolina, white wine (sulphites), extra-virgin olive oil, water, salt.
The cherries, like cherries, grow in the heat and in the sunlight, but have a different taste from the most common cherries, are a bit 'more bitter. P>
Our tradition, usually combines cherry jam with bread or cakes and donuts. Among all the jams and certainly the least sweet.
315gr jar p>